It looks amazing but I'm not even going to look, does it have tinned pumpkin? That's so rare here, it's brought in from the US and costs about $25 a tin!
Just looking at yours makes me want to make it again. Yours is so nice and high. Thanks for the shout out.Tabitha, we need to get a black market started in canned pumpkin for Europe.
Wow, this looks good and I love pumpkin and spice - I'm eating pumpkin and spice almonds right now, thank you Planters! Will definitely try this recipe, thanks for sharing!
T.: I tried it with both but the one I used from here gave it a better taste.Sue: Thanks, and you are very welcome! I cheated: used baking powder instead of the soda because I can usually taste the soda and don't like it. The powder makes it rise a bit more. ;)xoxo: it's really easy to make and I guarantee you will enjoy it. I snack on raw or dry roasted almonds all day long.
Jess: it is! :)
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